Selected Estates of Europe

Dario D’Angelo – Montepulciano DOC

NY TIMES "Our best value was Dario D'Angelo Montepulciano d'Abruzzo, a great buy. While we were marveling over the Dario D'Angelo, John asked Dottie to try and explain why it was so much better than most. "Because it has taste" she replied, "it tastes like fruit. It tastes like real wine and not something made in a lab. Truly, that should not be too much to ask, even in a jug wine”.

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Vino Nobile di Montepulciano Riserva DOC

Flattering scores by famed wine-critic Robert Parker recently propelled Canneto (www.canneto.com) into the elite of Montepulciano’s leading producer.

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SALICE SALENTINO RISERVA DOC ‘SELVAROSSA’

VINEYARD: Old bushvines [Alberello], dry farmed and hand-pruned. 6.000 vines x Ha. Loose, sandy soil rich in iron, lying over a block of volcanic chalk (Tufo). 90% Negramaro, 10% Malvasia Nera.

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COSTA D’AMALFI BIANCO TRAMONTI DOC

San Francesco is a small winery situated in the fairy tale beautiful Costiera Amalfitana region of Campania / Italy, recently founded by three families of farmers native of the area

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SICILIA IGT NERO’AVOLA ‘BUFALEFFJ’

Grapes are handpicked at the end of September and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 16 months in French oak tonneaux.

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