VINEYARD: Various vineyards in the provinces of Chieti and Teramo. 20 to 30 year old vines, 300m asl, 3.000 vines x Ha.,Tendone and espalier training-stystem. Clayey topsoil lying over a block of compact limestone. 100% Montepulciano d’Abruzzo.
WINEMAKING: Grapes are handpicked and fermented into red wine in stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 weeks The wine ages for 6 months in stainless steel tanks prior to bottling and release.
| APPELLATION |
Montepulciano d’Abruzzo Doc |
| VINTAGE |
2006 |
| GRAPE COMPOSITION |
100% Montepulciano |
| TYPE |
Red / Dry |
| VINEYARD | Various vineyards in the provinces of Chieti and Teramo. 20 to 30 year old vines, 300m asl, 3.000 vines x Ha., Tendone and Espalier training-stystem. |
| SOIL |
Clayey topsoil lying over a block of compact limestone. |
| ALCOHOL |
12% |
| PRODUCTION |
1,000,000 bottles |
| AWARDS |
New York Times / Wall Street Journal |
| WINEMAKING | Grapes are handpicked and fermented into red wine in stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week. The wine ages for 6 months in stainless steel tanks prior to bottling and release. |
| FOOD MATCH |
Hard cheese, Broiled meat and Barbecue, Roasted meat |
| Producer Home page: |
D’ANGELO |
| WEBSITE: | |
| WINE REGION: |
 ABRUZZO |
Popularity: 55% [?]
Wed, Sep 24, 2008
Abruzzo