COLLINE SALUZZESI PELAVERGA DOC
VINEYARD: Steep hillside vineyard exposed to full south. 35 year old vines, controspalliera training system. The soil is a mix of schist and weathered mountain sandstone. 100% Pelaverga / Saluzzo clone.
WINEMAKING: Grapes are 100% handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration on the skins last for 1 week. The wine ages for 10 months in Slavonia oak casks (20 Hl.) prior to decanting, bottling and release on the market.
||Colline Saluzzesi Doc Pelaverga|
|100% Pelaverga di Saluzzo|
||Red / Dry|
|VINEYARD||2 Ha. situated on a steep hill slope that dominates the Colline Saluzzesi area, 30 year old Pergoletta vines.|
||Clayey topsoil on a compact granite bedrock.|
|WINEMAKING||Pelaverga grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration on the skins last 7 days. The wine ages in stainless steel vats for eight months prior to bottling and commercial release on the market.|
|VIGNA TERRE ROSSE – SALUZZO|
- Colline Saluzzesi Pelaverga Doc