TEROLDEGO ROTALIANO DOC
VINEYARD: 10 Ha situated in the prized Rauti-Camorz and Fròn sites. Old Pergolas planted between 1955 and 1964. Alluvial, loamy gravels intermixed with veins of sand, lying over Dolomite limestone. 100% Teroldego.
WINEMAKING: Teroldego grapes are handpicked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins last for 8 days. The wine matures in a mix of Slavonia oak casks (30 Hl) and stainless steel tanks for 15 months prior to bottling and release on the market.
| APPELLATION |
Teroldego Rotaliano Doc |
| VINTAGE |
2006 |
| GRAPE COMPOSITION |
100% Teroldego |
| TYPE |
Red / Dry |
| VINEYARD | Old Pergola vines planted between 1955 and 1964, situated in the prized Rauti-Camorz and Fròn sites. |
| SOIL |
Alluvial, loamy gravels intermixed with veins of sand, lying over Dolomite limestone |
| ALCOHOL |
13% |
| PRODUCTION |
35,000 bottles |
AWARDS |
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| TASTING NOTES |
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| WINE MAKING |
Teroldego grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins lasted for 8 days in 2005 vintage. The wine matured in stainless steel vats for 15 months. After natural decanting in Inox tanks, the wine was bottled unfiltered. |
| FOOD MATCH |
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| Producer Home page: |
Vescovi-Ulzbach – Teroldego Rotaliano [click here] |
| WEBSITE: | www.devescoviulzbach.it |
| WINE REGION: |
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Fri, Dec 5, 2008
Campania, Featured, Trentino