Selected Estates of Europe

TEROLDEGO ROTALIANO DOC

VINEYARD: 10 Ha situated in the prized Rauti-Camorz and Fròn sites. Old Pergolas planted between 1955 and 1964. Alluvial, loamy gravels intermixed with veins of sand, lying over Dolomite limestone. 100% Teroldego.

WINEMAKING: Teroldego grapes are handpicked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins last for 8 days. The wine matures in a mix of Slavonia oak casks (30 Hl) and stainless steel tanks for 15 months prior to bottling and release on the market.

APPELLATION	Teroldego Rotaliano Doc
VINTAGE	2006
GRAPE COMPOSITION	100% Teroldego
TYPE	Red / Dry
VINEYARD	Old Pergola vines planted between 1955 and 1964, situated in the prized Rauti-Camorz and Fròn sites.
SOIL	Alluvial, loamy gravels intermixed with veins of sand, lying over Dolomite limestone
ALCOHOL	13%
PRODUCTION	35,000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Teroldego grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins lasted for 8 days in 2005 vintage. The wine matured in stainless steel vats for 15 months. After natural decanting in Inox tanks, the wine was bottled unfiltered.
FOOD MATCH
Producer Home page:	Vescovi-Ulzbach – Teroldego Rotaliano [click here]
WEBSITE:	www.devescoviulzbach.it
WINE REGION:	TRENTINO ALTO-ADIGE

• Teroldego Rotaliano Doc

• Teroldego Rotaliano Riserva Doc ‘Vigilius’

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