TEROLDEGO ROTALIANO DOC
VINEYARD: 10 Ha situated in the prized Rauti-Camorz and Fròn sites. Old Pergolas planted between 1955 and 1964. Alluvial, loamy gravels intermixed with veins of sand, lying over Dolomite limestone. 100% Teroldego.
WINEMAKING: Teroldego grapes are handpicked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins last for 8 days. The wine matures in a mix of Slavonia oak casks (30 Hl) and stainless steel tanks for 15 months prior to bottling and release on the market.
||Teroldego Rotaliano Doc|
||Red / Dry|
|VINEYARD||Old Pergola vines planted between 1955 and 1964, situated in the prized Rauti-Camorz and Fròn sites.|
||Alluvial, loamy gravels intermixed with veins of sand, lying over Dolomite limestone|
|Teroldego grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins lasted for 8 days in 2005 vintage. The wine matured in stainless steel vats for 15 months. After natural decanting in Inox tanks, the wine was bottled unfiltered.|
|Vescovi-Ulzbach – Teroldego Rotaliano [click here]|