Archive | March, 2009
Sicilia Igt Nero D’Avola ‘SELEZIONE VRUCARA’
Nero d'Avola grapes are hand-picked the first week of October, destemmed and crushed into a pneumatic press. The resulting must ferments in open wooden vats with ambient yeasts...
Continue reading...Etna Ross Doc ‘OUTIS’
24. March 2009
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Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 14 months in French oak tonneaux...
Continue reading...Ciro’ Rosso
24. March 2009
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Gaglioppo grapes are handpicked the first week of September, destemmed and pressed into a pneumatic press. The resulting must ferments in stainless steel vats with selected yeasts at controlled temperature...
Continue reading...Beneventano Aglianico
24. March 2009
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Grapes are handpicked the third week of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks....
Continue reading...Urciuolo Flli-Greco Di Tufo DOCG
24. March 2009
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Greco grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with cultured yeasts...
Continue reading...Fiano & Greco Irpinia
24. March 2009
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Fiano grapes are hand-picked the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts....
Continue reading...Val di Cornia ‘FIDENZIO’
24. March 2009
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Cabernet and Merlot grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts...
Continue reading...Carmignano DOCG ‘VILLA POGGIOLO’
24. March 2009
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Cabernet and Sangiovese grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks...
Continue reading...Bolgheri Rosso ‘San Martino’
24. March 2009
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Grapes are handpicked and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks....
Continue reading...Montepulciano
24. March 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days...
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
24. March 2009
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