VINEYARD: 25 Ha in Montespertoli / Firenze. 32 year old Sangiovese and Canaiolo vines, espalier training-system,4.500 plants x Ha. 85% Sangiovese, 15% Canaiolo.
WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market.
| APPELLATION |
Chianti Docg |
| VINTAGE |
2006 |
| GRAPE COMPOSITION |
90% Sangiovese – 10% Canaiolo |
| TYPE |
Red / Dry |
| VINEYARD | 8 Ha in Montespertoli / Firenze. 32 year old Sangiovese and Canaiolo vines, espalier training-system, 4.500 plants x Ha. |
| SOIL |
Compact clayey marl rich in limestone and sandstone [Alberese and Galestro soil formations] |
| ALCOHOL |
12,5% |
| PRODUCTION |
45.000 bottles |
AWARDS |
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| TASTING NOTES |
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| WINE MAKING |
Grapes are handpicked the first week of October and fermented into stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market. |
| FOOD MATCH |
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| Producer Home page: |
Cipressaia |
| WEBSITE: | |
| WINE REGION: |
 Tuscany |
Popularity: 6% [?]
Mon, Mar 23, 2009
Tuscany