Selected Estates of Europe

PROSECCO DI VALDOBBIADENE DOC BRUT

VINEYARD: Various vineyards in Saccol, Santo Stefano di Valdobbiadene and Vidor. Steep mountain-side vineyards, based on stony soil covered by a thin overlay of grey-tinged clay. 4.000 vines x Ha. 100% Prosecco.

WINEMAKING: Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts. Alcoholic fermentation is blocked through cold temperature at 9% degrees and the wine is kept on the lees until springtime when a secondary fermentation develops in the tanks and natural effervescence is obtained.

APPELLATION	Prosecco di Vladobbiadene Doc
VINTAGE	2006
GRAPE COMPOSITION	100% Prosecco
TYPE	White / Sparkling / Dry
VINEYARD	Various vineyards in Saccol, Santo Stefano di Valdobbiadene and Vidor.
SOIL	Steep mountain-side vineyards, based on stony soil covered by a thin overlay of grey-tinged clay
ALCOHOL	11%
PRODUCTION	75.000 bottles
AWARDS	Gambero Rosso 1 Glass
TASTING NOTES
WINE MAKING	Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts. Alcoholic fermentation is blocked through cold temperature at 9% degrees and the wine is kept on the lees until springtime when a secondary fermentation develops in the tanks and natural effervescence is obtained.
FOOD MATCH
Producer Home page:	Canevel
WEBSITE:
WINE REGION:	Veneto

Producer’s wine portfolio:

• Prosecco di Valdobbiadene Doc Brut

Popularity: 12% [?]