Selected Estates of Europe

Toscana Igt Bianco

VINEYARD: 1 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 70% Trebbiano toscano, 30% Malvasia del Chianti. WINEMAKING: Grapes are late-harvested the first week of November and fermented into dessert wine in stainless steel [...]

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Rosso di Montepulciano Doc

VINEYARD: 8 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot. WINEMAKING: Grapes are handpicked the first week of O.tober and fermented into red wine in stainless steel tanks at controlled [...]

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Vino Nobile di Montepulciano Docg

VINEYARD: 15 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 35 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot. WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled [...]

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Chianti Colli Senesi Docg

Sangiovese and Canaiolo grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 6 months in stainless steel tanks prior to bottling and release on the market.

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Morellino di Scansano Doc

Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 7 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

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Rosso di Montalcino Doc

Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 8 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

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Romito Vittori Toscana IGT

Sangiovese and Cabernet grapes are hand-picked the last week of September, destemmed and pressed. The resulting must ferments in stainless steel tanks for 2 weeks at controlled temperature with selected yeasts. The wine ages for 14 months in French oak tonneaux. The wine matures for 3 months in bottle prior to commercial release.

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Brunello di Montalcino Docg

Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with selected yeasts. The wine ages for 24 months in French oak tonneaux prior to bottling. The wine matures for 12 months in bottle prior to commercial release.

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Toscana Igt Rosso

Sangiovese and Cabernet grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 12 months in Frech oak tonneaux prior to bottling and commercial release.

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Rosso di Montalcino Doc

Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 10 months in Slavonia oak casks of medium capacity (20-30 Hl) prior to bottling and commercial release.

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