MOSCATO D’ASTI DOCG
VINEYARD: 0.9 Ha., 20 year old vines, spurred cordon training-system, density up to 4.500 vines per Ha. South-East exposure. The soil is compact limestone intermixed with loam and sand, covered by a thin layer of clay. 100% Moscato Canelli.
WINEMAKING: Grapes are handpicked the first week of September and fermented in stainless steel vats at controlled temperature and then goes through a secondary fermentation to obtain a light, caressing effervescence. After fining and cold-stabilization, the wine is bottled and released on the market.
| APPELLATION |
Moscato d’Asti Docg |
| VINTAGE |
2007 |
| GRAPE COMPOSITION |
100% Moscato Canelli |
| TYPE |
White / Sweet / Fizzy |
| VINEYARD | 0,9 Ha. in Neive, 20 to 30 year old vines, density up to 5.000 plants per Ha. Cordon training system. |
| SOIL |
Sandy-clayey topsoil over a bedrock of compact limestone intermixed with loam and sand |
| ALCOHOL |
5,5% |
| PRODUCTION |
5.000 bottles |
AWARDS |
Gambero Rosso one Glass |
| TASTING NOTES |
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| WINE MAKING |
Moscato grapes are hand-picked the second week of September, destemmed, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. The alcoholic fermentation is blocked around 4-5% alcohol to preserve a few degrees of residual sugar, then a secondary fermentation in tanks is activated to produce a delicate carbonic pressure. At this point the wine is cold-stabilized and bottled. |
| FOOD MATCH |
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| Producer Home page: |
Cantina del Glicine |
| WEBSITE: | www.cantinadelglicine.it |
| WINE REGION: |
 Piedmont |
Thu, Jul 9, 2009
Piedmont