VINEYARD: 24 Ha in Greve in Chianti, at 400 mt altitude. 35 year old Sangiovese and Cabernet vines, espalier training-system, 4.500 plants x Ha. 100% Sangiovese.
WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 10 days. The wine ages for 12 months in 30 Hl Slavonia oak casks prior to bottling and release on the market.
||Chianti Classico Docg|
||Red / Dry|
|VINEYARD||7 Ha. situated in the heart of mainland Chianti Classico, 450 mt altitude. 35 years old vines, density up to
4.000 – 5.000 plants per Ha.
||Typical compact clayey shale rich in limestone and schist [Alberese]|
||Gambero Rosso 2 Glasses|
|Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 12 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.|
|Vecchie Terre Montefili