DOLCETTO D’ALBA DOC
VINEYARD: Various vineyards in Castiglione Falletto and Monforte d’Alba / Barolo. 20 to 30 year old vines, 300m asl, 5.000 vines x Ha., loamy-clayey topsoil lying over a block of compact limestone. 100% Dolcetto.
WINEMAKING: Grapes are 100% handpicked and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 5 days. The wine ages for 8 months in stainless steel vats where it matures on its lees prior to decanting and bottling.
||Dolcetto d’Alba Doc|
||Red / Dry|
|VINEYARD||1,5 Ha. situated in the Bussia parcel. 20 year old vines, density up to 5.000 plants per Ha.|
||Clayey marls rich in loam and iron oxides, over a block of limestone.|
|Dolcetto grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks. The wine matures in stainless steel vats for 6 months prior to bottling and commercial release.|
- Langhe Arneis