GRIGNOLINO DEL MONFERRATO CASALESE DOC ‘POGGETO’
VINEYARD: 3 Ha. situated in the heart of the Monferrato Casalese appellation. 40 to 50 year old vines, vine density up to 4.000 plants per Ha. Typical compact clayey marls rich in limestone and iron of Monferrato Casalese. 100% Grignolino.
WINEMAKING: Grignolino grapes are handpicked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeast. Maceration on the skins last for 4-5 days. The wine ages in stainless steel vats for 8 months prior to bottling and commercial release.
| APPELLATION |
Grignolino del Monferrato Casalese Doc |
| VINTAGE |
2006 |
| GRAPE COMPOSITION |
100% Grignolino |
| TYPE |
Red / Dry |
| VINEYARD | 2 Ha. situated in the heart of the Monferrato Casalese appellation. 40 to 60 year old vines, density up to 4.000 – 5.000 plants per Ha. |
| SOIL |
Compact clayey marls rich in limestone and iron, lying over a block of volcanic chalk (Tufo). |
| ALCOHOL |
12% |
| PRODUCTION |
25,000 bottles |
| AWARDS |
|
| WINEMAKING | Grignolino grapes are handpicked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for 4-5 days. The wine ages in stainless steel vats for 8 months prior to bottling and commercial release. |
| FOOD CHOICE |
|
| Producer Home page: |
LA CASACCIA |
| WEBSITE: |
www.lacasaccia.biz |
| WINE REGION: |
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- Barbera d’Asti ‘Vigna Sant’Anna’
- Grignolino del Monferrato Casalese ‘Poggeto’
- Monferrato Freisa ‘Monfiorenza’
- Monferrato Freisa ‘Monfiorenza’ Vivace
Popularity: 10% [?]
Mon, Jul 13, 2009
Organic Wines, Piedmont