VINEYARD: 20 Ha. in Montefalco. 25 year old vines. Topsoil is red clay rich in iron oxides, over a bedrock of volcanic chalk [Tufo]. 5000 vines x Ha. 60% Sangiovese, 20% Sagrantino, 20% Merlot.
WINEMAKING: Grapes are handpicked in September, destemmed, gently pressed, cold-soaked and fermented on the skins for 10 days in temperature-controlled stainless steel tanks. The wine ages in a mix of French oak tonneaux and 30 Hl Slavonia oak casks for 6 months prior to bottling.
| APPELLATION |
Montefalco Rosso Doc |
| VINTAGE |
2004 |
| GRAPE COMPOSITION |
60% Sangiovese, 30% Sagrantino, 10% Merlot |
| TYPE |
Red / Dry |
| VINEYARD | 20 Ha., situated in the heart of the Montefalco appellation. 20 year old vines, vine density up to 4.000 – 5.000 plants per Ha. |
| SOIL |
Clay and shale over Tufo chalk. |
| ALCOHOL |
13.5% |
| PRODUCTION |
55.000 bottles |
AWARDS |
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| TASTING NOTES |
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| WINE MAKING |
Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior to bottling and commercial release. |
| FOOD MATCH |
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| Producer Home page: |
Scacciadiavoli |
| WEBSITE: | |
| WINE REGION: |
   
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Popularity: 12% [?]
Tue, Jul 21, 2009
Umbria