Archive | July, 2009
Brunello di Montalcino Docg
Grapes are handpicked the first week of October and fermented into red wine in open wooden vats with ambient yeasts; maceration last for 30 days. The wine ages for 24 months in 30 Hl Slavonia oak casks prior to bottling and release on the market.
Continue reading...Brunello di Montalcino SCHIENA D’ASINO’ Docg
27. July 2009
Comments Off
Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 36 months in Slavonia oak casks of medium capacity (20-30 Hl) prior to bottling.
Continue reading...Toscana Bianco Igt
27. July 2009
Comments Off
Gewurztraminer, Chardonnay and Sauvignon grapes are hand-picked the first week of September, crushed and fermented at controlled temperature into stainless steel tanks. The wine ages in French oak barriques for 6 months prior to bottling and commercial release.
Continue reading...Chianti Classico Docg
27. July 2009
Comments Off
Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 12 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.
Continue reading...Toscana Rosso Igt
27. July 2009
Comments Off
Sangiovese and Cabernet grapes are hand-picked the first week of October, crushed and fermented at controlled temperature into stainless steel tanks. Maceration lasted 17 days. The wine ages in French oak barriques for 16 months prior to bottling and commercial release.
Continue reading...Chianti Classico Docg
24. July 2009
Comments Off
Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 7 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.
Continue reading...Chianti Colli Fiorentini Docg
24. July 2009
Comments Off
Grapes are handpicked the first week of October and fermented into stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market.
Continue reading...Montefalco Sagrantino Passito Docg
21. July 2009
Comments Off
Sagrantino grapes are hand-picked around mid October, naturally air-dried for 3 months and then crushed and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 12 months prior to bottling and commercial release.
Continue reading...Montefalco Rosso Doc
21. July 2009
Comments Off
Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior to bottling and commercial release.
Continue reading...Emilia Igt Pignoletto Frizzante
20. July 2009
Comments Off
Grapes are handpicked around early October and fermented into white wine in stainless steel vats at controlled temperature with native yeasts. Alcoholic fermentation is blocked through cold temperature at 9% degrees and the wine is kept on the lees until springtime when a secondary fermentation develops in the tanks and natural effervescence is obtained.
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
27. July 2009
Comments Off