VINEYARD: Various vineyards in the Valdadige, Piave and Garda appellations. 15 year old vines, 300m asl, 5.000 vines x Ha., loamy-clayey topsoil lying over a block of compact limestone. 100% Chardonnay.
WINEMAKING: Grapes are picked and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts. The wine ages on its lees in stainless steel tanks for 6 months prior to bottling and commercial release.
||Valdadige Chardonnay Doc|
||White / Dry|
|VINEYARD||100 Ha. scattered across the Valdadige, Piave and Veneto appellations.|
||Clayey-gravelly soils lying over a limestone-based bedrock.|
|Chardonnay grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.|