VINEYARD: 30 Ha in the prized Argiano locality, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 5% Canaiolo, 5% Colorino and Mammolo.
WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.
| APPELLATION |
Rosso di Montepulciano Docg |
| VINTAGE |
2004 |
| GRAPE COMPOSITION |
90% Sangiovese – 5% Canaiolo – 5% Mammolo |
| TYPE |
Red / Dry |
| VINEYARD | 5 Ha situated in the Argiano sub-zone, at 400 mt altitude. 30 year old vines, 4.500 plants per Hal., Espalier training-system |
| SOIL |
Clay and shale with veins of sand, over a Tufo chalk mother-rock |
| ALCOHOL |
13% |
| PRODUCTION |
35.000 bottles |
AWARDS |
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| TASTING NOTES |
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| WINE MAKING |
Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with ambient yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market. |
| FOOD MATCH |
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| Producer Home page: |
Bindella |
| WEBSITE: | |
| WINE REGION: |
 Tuscany |
Popularity: 24% [?]
Mon, Aug 3, 2009
Organic Wines, Tuscany