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NV
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95% Pinot Noir, 5% Chardonnay
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White / Sparkling / Dry
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1,85 Ha in Mailly Grand Cru
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Light grey siliceous clay with veins of sand over a block of compact limestone.
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12%
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25.000 bottles
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-
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Pinot Noir grapes are hand-picked the first or second week of September, crushed in a pneumatic soft
press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9%
alcohol. The freshly fermented wine is kept at low temperature on its lees until February following the
harvest, when it's bottled for a secondary fermentation, to produce natural effervescence and carbonic
pressure (4 years sur-lattes). 0 gr/lt dosage.
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