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NV
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50% Pinot Noir, 50% Pinot Meunier
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White / Sparkling / Dry
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Various estate vineyards in the Marne valley all over 30 year old.
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Light grey siliceous clay with veins of sand over a block of compact limestone.
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12%
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35.000 bottles
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-
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Pinot Noir and Pinot Meunier grapes are hand-picked the first or second week of September, crushed in a
pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks
with maceration on the skins. A rose' wine is then obtained through the ancestral 'saignee' technique.
The rose' still wine is kept at low temperature on its lees until February following the harvest, when it's
bottled for a secondary fermentation, to produce natural effervescence and carbonic pressure (4 years
sur-lattes). 5 gr/lt dosage.
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