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NV
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White / Sparkling / Dry
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Various vineyard parcels in Vertus, Oger, Cramant, Oiry and Chouilly.
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Typical white chalky-limey soil of Cote de Blancs (crayeres).
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12%
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45.000 bottles
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-
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Chardonnay grapes are hand-picked the first or second week of September, crushed in a pneumatic soft
press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9%
alcohol. The freshly fermented wine is kept at low temperature on its lees until February following the
harvest, when it's bottled for a secondary fermentation, to produce natural effervescence and carbonic
pressure (3 years sur-lie). 5 gr/lt dosage.
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