NY TIMES "Our best value was Dario D'Angelo Montepulciano d'Abruzzo, a great buy. While we were marveling over the Dario D'Angelo, John asked Dottie to try and explain why it was so much better than most. "Because it has taste" she replied, "it tastes like fruit. It tastes like real wine and not something made in a lab. Truly, that should not be too much to ask, even in a jug wine”.
Continue reading...19. September 2008
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VINEYARD: Old bushvines [Alberello], dry farmed and hand-pruned. 6.000 vines x Ha. Loose, sandy soil rich in iron, lying over a block of volcanic chalk (Tufo). 90% Negramaro, 10% Malvasia Nera.
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24. September 2008
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