Selected Estates of Europe

CHAMPAGNE ROSE BRUT CUVEE ROSE DE SAIGNEE

Pinot Noir and Pinot Meunier grapes are hand-picked the first or second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks with maceration on the skins. A rose' wine is then obtained through the ancestral 'saignee' technique.

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CHAMPAGNE GRAND CRU MAILLY EXTRA-BRUT NATURE

Pinot Noir grapes are hand-picked the first or second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol. The freshly fermented wine is kept at low temperature on its lees until February following the harvest,...

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Champagne Multi-Vintage Brut ‘CUVEE PETRAEA 1996-2002’

CHAMPAGNE MULTI-VINTAGE BRUT ‘CUVEE PETRAEA 1996-2002’ - Located in the heart of the Champagne region between Reims and Epernay

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