Selected Estates of Europe

Ciro’ Rosso

Gaglioppo grapes are handpicked the first week of September, destemmed and pressed into a pneumatic press. The resulting must ferments in stainless steel vats with selected yeasts at controlled temperature...

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Beneventano Aglianico

Grapes are handpicked the third week of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks....

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Urciuolo Flli-Greco Di Tufo DOCG

Greco grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with cultured yeasts...

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Fiano & Greco Irpinia

Fiano grapes are hand-picked the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts....

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Teroldego Rotaliano Doc

Gambero Rossa - 2 glasses - Teroldego is the region’s finest native red wine grape, apt to produce robust, richly colored reds with a layered bouquet of crushed blackcurrants, blue flowers and herbs.

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Champagne Multi-Vintage Brut ‘CUVEE PETRAEA 1996-2002’

CHAMPAGNE MULTI-VINTAGE BRUT ‘CUVEE PETRAEA 1996-2002’ - Located in the heart of the Champagne region between Reims and Epernay

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COSTA D’AMALFI BIANCO TRAMONTI DOC

San Francesco is a small winery situated in the fairy tale beautiful Costiera Amalfitana region of Campania / Italy, recently founded by three families of farmers native of the area

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