Selected Estates of Europe

Emilia Igt Pignoletto Frizzante

Grapes are handpicked around early October and fermented into white wine in stainless steel vats at controlled temperature with native yeasts. Alcoholic fermentation is blocked through cold temperature at 9% degrees and the wine is kept on the lees until springtime when a secondary fermentation develops in the tanks and natural effervescence is obtained.

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Lambrusco di Sorbara Rosato Doc

Lambrusco Sorbara grapes are hand-picked the second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol. This is a bone-dry sparkler with less than 2 gr/lt of residual sugar.

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Lambrusco Di Sorbara Doc

ambrusco Sorbara grapes are hand-picked the second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol.

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