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MONFERRATO FREISA DOC ‘MONFIORENZA’ VIVACE
Freisa grapes are hand-picked the last week of September, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for up to a week. The wine ages in stainless steel vats at controlled temperature, where a secondary fermentation is activated to obtain a natural effervescence and light carbonic pressure.
Continue reading...MONFERRATO FREISA DOC ‘MONFIORENZA’
13. July 2009
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Freisa grapes are hand-picked the last week of Septemer, destemmed, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for up to a week. The wine ages in stainless steel vats for six months prior to bottling and commercial release.
Continue reading...GRIGNOLINO DEL MONFERRATO CASALESE DOC ‘POGGETO’
13. July 2009
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Grignolino grapes are handpicked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for 4-5 days. The wine ages in stainless steel vats for 8 months prior to bottling and commercial release.
Continue reading...Barbera D’Alba Doc
3. April 2009
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Barbera grapes are hand-picked the third week of September and fermented at controlled temperature into stainless steel tanks. The wine matures in French oak tonneaux for 10 months prior to bottling and commercial release.
Continue reading...Montepulciano
24. March 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days...
Continue reading...Verdicchio Matelica
22. March 2009
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Verdicchio grapes were hand-picked the first week of October and fermented at controlled temperature into red wine after short maceration on the skins into stainless steel tanks....
Continue reading...Prosecco Valdobbiadene DOC ‘COL DELL’ORSO’
20. March 2009
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Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with native yeasts....
Continue reading...Amarone Della Valpolicella DOC Cereola
2. February 2009
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Gambero Rosso quality/price winner - Grapes are handpicked in September and air-dried up until December, with a weight loss of 30% per bunch...
Continue reading...Moscata Rosa di Monte Torre
2. February 2009
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Moscato Rosa grapes are handpicked the first week of november, gently pressed and fermented in stainless steel vats at controlled temperature. After a short maceration on the skins...
Continue reading...Mitterberg IGT Pinot Noir
9. December 2008
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*Gambero Rosso - Due Bicchieri* - Garlider is a husband & wife organic farmstead located in Velturno/Fedlthurns, a tiny alpine village..
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
13. July 2009
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