Selected Estates of Europe

Cantina del Glicine-Barbera d’Alba Doc

Barbera grapes are hand-picked the last week of September, destemmed, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for seven days. The wine ages in medium-size Slavonia oak casks (20-40 Hl) for 8 months prior to bottling and release.

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Cantina del Glicine-BARBARESCO DOCG

Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks minimum, depending on the quality of the harvested grapes.

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Langhe Nebbiolo Doc

Grapes are 100% handpicked and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 1 week. The wine ages for 8 months in a mix of Slavonia oak casks (20 to 40 Hl) and French oak tonneaux.

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Dolcetto d’Alba Doc

Dolcetto grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks. The wine matures in stainless steel vats for 6 months prior to bottling and commercial release.

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Barolo Docg

Nebbiolo grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for about 2 weeks. The wine ages for 24 months in a mix of French oak tonneaux and Slavonia oak casks.

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Barolo Docg ‘Villero’

Nebbiolo grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration on the skins last for about 2 weeks. The wine ages for 24 months in a mix of French oak tonneaux and Slavonia oak casks.

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Barbera D’Alba Doc

Barbera grapes are hand-picked the third week of September and fermented at controlled temperature into stainless steel tanks. The wine matures in French oak tonneaux for 10 months prior to bottling and commercial release.

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Gavi di Gavi Docg

Awards GR* - 40 to 60 year old vines in Rovereto, one of Gavi’s oldest and finest vine sites.

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Colline Saluzzesi – Vigna Terre Rosse

Colline Saluzzesi - Vigna Terre Rosse

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Barbera D’Asti doc ‘Vigna Sant’Anna

The aromas found in the glass originate entirely from the native grapes and the limey soil of the Monferrato region of Piedmont.

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