Selected Estates of Europe

Sicilia Igt Nero D’Avola ‘SELEZIONE VRUCARA’

Nero d'Avola grapes are hand-picked the first week of October, destemmed and crushed into a pneumatic press. The resulting must ferments in open wooden vats with ambient yeasts...

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Etna Ross Doc ‘OUTIS’

Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 14 months in French oak tonneaux...

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SICILIA IGT NERO’AVOLA ‘BUFALEFFJ’

Grapes are handpicked at the end of September and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 16 months in French oak tonneaux.

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