VINEYARD: 2 Ha in the prized Argiano locality, at 500 mt altitude. 35 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 95% Trebbiano Toscano, 5% Malvasia di Candia.
WINEMAKING: Grapes are late-harvested the first week of November and air-dried up until January. The must ferments into dessert wine in stainless steel tanks at controlled temperature with selected yeasts. The wine ages for 36 months in French oak barrique, prior to bottling and release on the market.

APPELLATION	Vin Santo Colli dell’Etruria Centrale Doc
VINTAGE	2001
GRAPE COMPOSITION	90% Trebbiano – 5% Malvasia del Chianti – 5% Sangiovese
TYPE	Amber / Sweet
VINEYARD	1 Ha situated in the prized Argiano sub-zone, at 400 mt altitude. 40 year old vines, 4.500 plants per Ha., Espalier training system
SOIL	Clay and shale with veins of sand, over a Tufo chalk mother-rock
ALCOHOL	15%
PRODUCTION	3000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Grapes are late-harvested the first week of November and air-dried up until January. The must ferments into dessert wine in stainless steel tanks at controlled temperature with selected yeasts. The wine ages for 36 months in French oak barrique, prior to bottling and release on the market.
FOOD MATCH
Producer Home page:	Bindella
WEBSITE:
WINE REGION:	Tuscany

• Vino Nobile di Montepulciano Docg

• Rosso di Montepulciano Doc

• Colli Etruria Centrale Vin Santo Doc ‘Dolce Sinfonia’

VINEYARD: 30 Ha in the prized Argiano locality, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 5% Canaiolo, 5% Colorino and Mammolo.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.

APPELLATION	Rosso di Montepulciano Docg
VINTAGE	2004
GRAPE COMPOSITION	90% Sangiovese – 5% Canaiolo – 5% Mammolo
TYPE	Red / Dry
VINEYARD	5 Ha situated in the Argiano sub-zone, at 400 mt altitude. 30 year old vines, 4.500 plants per Hal., Espalier training-system
SOIL	Clay and shale with veins of sand, over a Tufo chalk mother-rock
ALCOHOL	13%
PRODUCTION	35.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with ambient yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.
FOOD MATCH
Producer Home page:	Bindella
WEBSITE:
WINE REGION:	Tuscany

• Vino Nobile di Montepulciano Docg

• Rosso di Montepulciano Doc

• Colli Etruria Centrale Vin Santo Doc ‘Dolce Sinfonia’

VINEYARD: 1 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 70% Trebbiano toscano, 30% Malvasia del Chianti.

WINEMAKING: Grapes are late-harvested the first week of November and fermented into dessert wine in stainless steel tanks at controlled temperature with selected yeasts. The wine ages for 12 months in French oak barrique, prior to bottling and release on the market.

APPELLATION	Toscana Igt Bianco
VINTAGE	2004
GRAPE COMPOSITION	70% Trebbiano, 30% Malvasia del Chianti
TYPE	White / Sweet
VINEYARD	1 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha.
SOIL	Clay and shale with veins of sand, over a Tufo chalk mother-rock
ALCOHOL	15%
PRODUCTION	15.000 bottles
AWARDS	Gambero Rosso 2 Glasses
WINEMAKING	Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market.
FOOD CHOICE
Producer Home page:	CANNETO – [CLICK HERE]
WEBSITE:

MORE WINES FROM THIS PRODUCER:

• Vino Nobile di Montepulciano Riserva Docg
• Vino Nobile di Montepulciano Docg
• Rosso di Montepulciano Doc
• Toscana IGT Vendemmia Tardiva

VINEYARD: 8 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot.

WINEMAKING: Grapes are handpicked the first week of O.tober and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market

APPELLATION	Rosso di Montepulciano Doc
VINTAGE	2006
GRAPE COMPOSITION	90% Sangiovese, 10% Merlot
TYPE	Red / Dry
VINEYARD	7 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 15 year old vines, espalier and Guyot training-system, 4.500 plants x Ha.
SOIL	Clay and shale with veins of sand, over a Tufo chalk mother-rock
ALCOHOL	13%
PRODUCTION	55.000 bottles
AWARDS	Gambero Rosso 1 Glass / Parker 88 points
WINEMAKING	Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market.
FOOD CHOICE
Producer Home page:	CANNETO – [CLICK HERE]
WEBSITE:

MORE WINES FROM THIS PRODUCER:

• Vino Nobile di Montepulciano Riserva Docg
• Vino Nobile di Montepulciano Docg
• Rosso di Montepulciano Doc
• Toscana IGT Vendemmia Tardiva

VINEYARD: 15 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 35 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 10 days. The wine ages for 12 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

APPELLATION	Vino Nobile di Montepulciano Docg
VINTAGE	2004
GRAPE COMPOSITION	100% Sangiovese
TYPE	Red / Dry
VINEYARD	15 Ha in a historical site located right below the ancient walls of Montepulciano, at 500 mt altitude. 35 year old vines, Espalier training-system, 4.500 plants x Ha.
SOIL	Clay and shale with veins of sand, over a Tufo chalk mother-rock
ALCOHOL	13.5%
PRODUCTION	45.000 bottles
AWARDS	Gambero Rosso 2 Glasses / Parker 90 points
WINEMAKING	Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 10 days. The wine ages for 12 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.
FOOD CHOICE
Producer Home page:	CANNETO – [CLICK HERE]
WEBSITE:

MORE WINES FROM THIS PRODUCER:

• Vino Nobile di Montepulciano Riserva Docg
• Vino Nobile di Montepulciano Docg
• Rosso di Montepulciano Doc
• Toscana IGT Vendemmia Tardiva

VINEYARD: 10 Ha in south-eastern Montalcino, 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Canaiolo.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 6 months in stainless steel tanks prior to bottling and release on the market.

APPELLATION	Chianti Colli Senesi Docg
VINTAGE	2005
GRAPE COMPOSITION	90% Sangiovese, 10% Canaiolo
TYPE	Red / Dry
VINEYARD	2.0 Ha. in the province of Siena, 25 year old vines, Espalier training-system, 4.500 plants x Ha.
SOIL	Clayey soil rich in iron oxides with veins of sand, lying on a block of volcanic chalk [Tufo]
ALCOHOL	13.5%
PRODUCTION	25.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sangiovese and Canaiolo grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 6 months in stainless steel tanks prior to bottling and release on the market.
FOOD MATCH
Producer Home page:	Molino Sant’Antimo
WEBSITE:
WINE REGION:	Tuscany

• Brunello di Montalcino Docg

• Rosso di Montalcino Doc

• Sant’Antimo Rosso Doc ‘Romito dei Vittori’

• Sant’Antimo Rosso Doc ‘Asso’

• Morellino di Scansano Doc

• Chianti Colli Senesi Docg

VINEYARD: 2 Ha in Scansano, 35 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 90% Sangiovese, 10% Merlot.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 7 days. The wine ages for 12 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

APPELLATION	Morellino di Scansano Doc
VINTAGE	2005
GRAPE COMPOSITION	90% Sangiovese, 10% Merlot
TYPE	Red / Dry
VINEYARD	1,5 Ha. in Scansano, coastal region of southern Tuscany. 20 year old vines, 4.000 plants per Ha.
SOIL	Clayey soil rich in iron oxides with veins of sand, lying on a block of volcanic chalk [Tufo]
ALCOHOL	13.5%
PRODUCTION	15.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 7 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.
FOOD MATCH
Producer Home page:	Molino Sant’Antimo
WEBSITE:
WINE REGION:	Tuscany

• Brunello di Montalcino Docg

• Rosso di Montalcino Doc

• Sant’Antimo Rosso Doc ‘Romito dei Vittori’

• Sant’Antimo Rosso Doc ‘Asso’

• Morellino di Scansano Doc

• Chianti Colli Senesi Docg

VINEYARD: 4.5 Ha in south-eastern Montalcino, 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 100% Sangiovese.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 8 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

APPELLATION	Rosso di Montalcino Doc
VINTAGE	2005
GRAPE COMPOSITION	100% Sangiovese
TYPE	Red / Dry
VINEYARD	3.5 Ha in south-eastern Montalcino, 25 year old vines, Espalier training-system, 4.500 plants x Ha.
SOIL	Clayey soil rich in iron oxides with veins of sand, lying on a block of volcanic chalk [Tufo]
ALCOHOL	13.%
PRODUCTION	25.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sangiovese grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 8 days. The wine ages for 6 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.
FOOD MATCH
Producer Home page:	Molino Sant’Antimo
WEBSITE:
WINE REGION:	Tuscany

• Brunello di Montalcino Docg

• Rosso di Montalcino Doc

• Sant’Antimo Rosso Doc ‘Romito dei Vittori’

• Sant’Antimo Rosso Doc ‘Asso’

• Morellino di Scansano Doc

• Chianti Colli Senesi Docg

VINEYARD: 10 Ha in south-eastern Montalcino, 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 50% Sangiovese, 50% Cabernet Sauvignon.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 10 days. The wine ages for 10 months in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

APPELLATION	Sant’Antimo Doc
VINTAGE	2004
GRAPE COMPOSITION	50% Sangiovese, 50% Cabernet Sauvignon
TYPE	Red / Dry
VINEYARD	2 Ha. situated in Castelnuovo dell’Abate, south-eastern part of Montalcino. 30 year old vines, density up to 4.000 plants per Ha.
SOIL	Clayey soil rich in iron oxides with veins of sand, lying on a block of volcanic chalk [Tufo]
ALCOHOL	13.5%
PRODUCTION	10.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sangiovese and Cabernet grapes are hand-picked the last week of September, destemmed and pressed. The resulting must ferments in stainless steel tanks for 2 weeks at controlled temperature with selected yeasts. The wine ages for 14 months in French oak tonneaux. The wine matures for 3 months in bottle prior to commercial release.
FOOD MATCH
Producer Home page:	Molino Sant’Antimo
WEBSITE:
WINE REGION:	Tuscany

• Brunello di Montalcino Docg

• Rosso di Montalcino Doc

• Sant’Antimo Rosso Doc ‘Romito dei Vittori’

• Sant’Antimo Rosso Doc ‘Asso’

• Morellino di Scansano Doc

• Chianti Colli Senesi Docg

VINEYARD: 4.5 Ha in south-eastern Montalcino, 25 year old vines, espalier and Guyot training-system, 4.500 plants x Ha. 100% Sangiovese.

WINEMAKING: Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days. The wine ages for 2 years in a mix of 30 Hl Slavonia oak casks and French oak tonneaux, prior to bottling and release on the market.

APPELLATION	Brunello di Montalcino Docg
VINTAGE	2003
GRAPE COMPOSITION	100% Sangiovese
TYPE	Red / Dry
VINEYARD	3 Ha. situated in Castelnuovo dell’Abate, south-eastern part of Montalcino. 30 year old vines, density up to 4.000 plants per Ha.
SOIL	Clayey soil rich in iron oxides with veins of sand, lying on a block of volcanic chalk [Tufo]
ALCOHOL	14%
PRODUCTION	25.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sangiovese grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with selected yeasts. The wine ages for 24 months in French oak tonneaux prior to bottling. The wine matures for 12 months in bottle prior to commercial release.
FOOD MATCH
Producer Home page:	Molino Sant’Antimo
WEBSITE:
WINE REGION:	Tuscany

• Brunello di Montalcino Docg

• Rosso di Montalcino Doc

• Sant’Antimo Rosso Doc ‘Romito dei Vittori’

• Sant’Antimo Rosso Doc ‘Asso’

• Morellino di Scansano Doc

• Chianti Colli Senesi Docg