Pinot Grigio grapes are hand-picked during the last week of October, destemmed and crushed into a pneumatic press. The resulting must is fermented into stainless steel vats at controlled temperature, with ambient yeasts. The wine ages on its lees for several months in stainless steel tanks prior to bottling and commercial release.
Continue reading...17. July 2009
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Muller-Thurgau grapes are hand-picked during the last week in September, destemmed and crushed into a pneumatic press. The resulting must is fermented into stainless steel vats at controlled temperature, and it is then racked into Inox tanks wehre it matures on the lees up until the month of April following the harvest.
Continue reading...17. July 2009
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Sylvaner grapes are hand-picked during the last week of September, destemmed and crushed into a pneumatic press. The resulting must is fermented into stainless steel vats at controlled temperature, with ambient yeasts, and it is then racked into Acacia oak casks where it matures on the lees up until June following the harvest.
Continue reading...17. July 2009
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Gruner Veltliner grapes are hand-picked during the first ten days of October, destemmed and crushed into a pneumatic press. The resulting must ferments into stainless steel vats at controlled temperature with ambient yeasts, and it is then racked into French oak casks where it matures on the lees up until the end of the summer following the harvest.
Continue reading...17. July 2009
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Teroldego grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts. Maceration on the skins lasted for 12 days in 2003 vintage. The wine matured in French oak tonneaux for 12 months and was bottled unfiltered.
Continue reading...9. December 2008
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*Gambero Rosso - Due Bicchieri* - Garlider is a husband & wife organic farmstead located in Velturno/Fedlthurns, a tiny alpine village..
Continue reading...5. December 2008
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Gambero Rossa - 2 glasses - Teroldego is the region’s finest native red wine grape, apt to produce robust, richly colored reds with a layered bouquet of crushed blackcurrants, blue flowers and herbs.
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17. July 2009
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