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Montefalco Sagrantino Passito Docg
Sagrantino grapes are hand-picked around mid October, naturally air-dried for 3 months and then crushed and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 12 months prior to bottling and commercial release.
Continue reading...Montefalco Rosso Doc
21. July 2009
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Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior to bottling and commercial release.
Continue reading...Sagrantino Montefalco DOCG
22. March 2009
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Grapes are handpicked in September and air-dried for one weeks, with a weight loss of 20% per bunch...
Continue reading...Orvieto Classico Doc
22. March 2009
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Grechetto, Procanico and Trebbiano grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks with selected yeasts....
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21. July 2009
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