VINEYARD: 10 Ha. in Montefalco. 30 year old vines. Topsoil is red clay rich in iron oxides, over a bedrock of volcanic chalk [Tufo]. 5000 vines x Ha. 100% Sagrantino.

WINEMAKING: Grapes are handpicked in September and air-dried for two months, with a 50% weight loss per bunch. Withered grapes are pressed, cold-soaked and fermented on the skins for 20 days in temperature-controlled stainless steel tanks. The wine ages in a mix of French oak tonneaux and 30 Hl Slavonia oak casks for 12 months prior to bottling.

APPELLATION	Montefalco Sagrantino Passito Docg
VINTAGE	2004
GRAPE COMPOSITION	100% Sagrantino
TYPE	Red / Sweet
VINEYARD	20 Ha., situated in the heart of the Montefalco appellation. 20 year old vines, vine density up to 4.000 – 5.000 plants per Ha.
SOIL	Clay and shale over Tufo chalk.
ALCOHOL	15%
PRODUCTION	15.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sagrantino grapes are hand-picked around mid October, naturally air-dried for 3 months and then crushed and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 12 months prior to bottling and commercial release.
FOOD MATCH
Producer Home page:	Scacciadiavoli
WEBSITE:
WINE REGION:	Umbria

• Sagrantino di Montefalco Docg

• Rosso di Montefalco Doc

• Sagrantino di Montefalco Passito Docg

VINEYARD: 20 Ha. in Montefalco. 25 year old vines. Topsoil is red clay rich in iron oxides, over a bedrock of volcanic chalk [Tufo]. 5000 vines x Ha. 60% Sangiovese, 20% Sagrantino, 20% Merlot.

WINEMAKING: Grapes are handpicked in September, destemmed, gently pressed, cold-soaked and fermented on the skins for 10 days in temperature-controlled stainless steel tanks. The wine ages in a mix of French oak tonneaux and 30 Hl Slavonia oak casks for 6 months prior to bottling.

APPELLATION	Montefalco Rosso Doc
VINTAGE	2004
GRAPE COMPOSITION	60% Sangiovese, 30% Sagrantino, 10% Merlot
TYPE	Red / Dry
VINEYARD	20 Ha., situated in the heart of the Montefalco appellation. 20 year old vines, vine density up to 4.000 –  5.000 plants per Ha.
SOIL	Clay and shale over Tufo chalk.
ALCOHOL	13.5%
PRODUCTION	55.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sangiovese, Sagrantino and Merlot grapes are hand-picked around the end of September and fermented  at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 8 months prior  to bottling and commercial release.
FOOD MATCH
Producer Home page:	Scacciadiavoli
WEBSITE:
WINE REGION:	Umbria

• Sagrantino di Montefalco Docg

• Rosso di Montefalco Doc

• Sagrantino di Montefalco Passito Docg

WINEMAKING: Grapes are handpicked in September and air-dried for one weeks, with a weight loss of 20% per bunch. Withered grapes are pressed, cold-soaked and fermented on the skins for 20 days in temperature-controlled stainless steel tanks. The wine ages in a mix of French oak tonneaux and 30 Hl Slavonia oak casks for 12 months prior to bottling.

APPELLATION	Montefalco Sagrantino Docg
VINTAGE	2004
GRAPE COMPOSITION	100% Sagrantino
TYPE	Red / Dry
VINEYARD	20 Ha., situated in the heart of the Montefalco appellation. 20 year old vines, vine density up to 4.000 – 5.000 plants per Ha.
SOIL	Clay and shale over Tufo chalk.
ALCOHOL	13.5%
PRODUCTION	35.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Sagrantino grapes are hand-picked around mid October and fermented at controlled temperature into stainless steel tanks. The wine ages in wooden barrels for 12 months prior to bottling and commercial release.
FOOD MATCH
Producer Home page:	Scacciadiavoli
WEBSITE:
WINE REGION:	Umbria

• Sagrantino di Montefalco Docg

• Rosso di Montefalco Doc

• Sagrantino di Montefalco Passito Docg

VINEYARD: 10 Ha in Orvieto, at 300 mt altitude. 22 year old vines, 5.000 plants x Ha., the topsoil is composed of red clay rich in iron, over a block of volcanic chalk [Tufo]. 40% Grechetto, 30% Trebbiano and 30% Malvasia.

WINEMAKING: Grapes are handpicked around the end of October and fermented into white wine in stainless steel vats at controlled temperature with ambient yeasts; The wine ages for 5 months on its lees in stainless steel vats at controlled temperature, to prevent malolactic fermentation.

APPELLATION	Orvieto Classico Doc
VINTAGE	2006
GRAPE COMPOSITION	Grechetto, Procanico and Trebbiano in equal parts
TYPE	White / Dry
VINEYARD	7 Ha. situated in the heart of the Orvieto Classico ppellation. 20 year old vines, density up to 4.000 plants per Ha.
SOIL	Clay soil rich in iron oxides, lying over a block of volcanic chalk [Tufo]
ALCOHOL	12%
PRODUCTION	75.000 bottles
AWARDS
TASTING NOTES
WINE MAKING	Grechetto, Procanico and Trebbiano grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks with selected yeasts. The wine ages in stainless steel vats for 6 months on its lees prior to bottling and commercial release.
FOOD MATCH
Producer Home page:	Le Lune & Le Prune
WEBSITE:
WINE REGION:	Umbria

• ORVIETO CLASSICO DOC