Archive | Veneto RSS feed for this section
Veneto Cabernet Igt
Cabernet grapes are harvested the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.
Continue reading...Veneto Merlot Igt
19. July 2009
Comments Off
Cabernet grapes are harvested the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.
Continue reading...Valdadige Chardonnay Doc
19. July 2009
Comments Off
Chardonnay grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release. 100% Chardonnay.
Continue reading...Recioto della Valpolicella Docg
19. July 2009
Comments Off
Corvina, Corvinone, Negrara and the other grapes are hand-picked the first week of October and air-dried naturally for 5 months prior to crushing. The must ferments at controlled temperature into stainless steel tanks with ambient yeasts. The wine matures for 24 months in French oak tonneaux prior to bottling and commercial release.
Continue reading...Veneto Bianco Igt
18. July 2009
Comments Off
Garganega grapes are hand-picked the first week of September and air-dried naturally for 1 weeks prior to crushing. The must ferments at controlled temperature into stainless steel tanks with ambient yeasts. The wine matures for 8 months part in stainless steel and part in French oak tonneaux prior to bottling and commercial release.
Continue reading...Valpolicella Superiore Doc
18. July 2009
Comments Off
Corvina, Corvinone, Negrara and the other grapes are hand-picked the first week of October and air-dried naturally for 3 weeks prior to crushing. The must ferments at controlled temperature into stainless steel tanks with ambient yeasts. The wine matures for 14 months in French oak tonneaux prior to bottling and commercial release.
Continue reading...Amarone della Valpolicella Doc
18. July 2009
Comments Off
Corvina, Corvinone, Negrara and the other grapes are hand-picked the first week of October and air-dried naturally for 3 months prior to crushing. The resulting must ferments at controlled temperature into stainless steel tanks. The wine ages 36 months in French oak tonneaux prior to bottling and commercial release.
Continue reading...Bardolino Chiaretto Doc
18. July 2009
Comments Off
Corvine, Rondinella and Molinara grapes were hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks with ambient yeasts. Maceration lasted for 36 hours to obtain a light, bright salmon color. The wine aged in stainless steel vats for 6 months prior to bottling and commercial release.
Continue reading...Pinot Grigio Valdadige
20. March 2009
Comments Off
Pinot Grigio grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts...
Continue reading...Prosecco Valdobbiadene DOC ‘COL DELL’ORSO’
20. March 2009
Comments Off
Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with native yeasts....
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
19. July 2009
Comments Off