Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts....
Continue reading...2. February 2009
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Gambero Rosso quality/price winner - Grapes are handpicked in September and air-dried up until December, with a weight loss of 30% per bunch...
Continue reading...2. February 2009
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Moscato Rosa grapes are handpicked the first week of november, gently pressed and fermented in stainless steel vats at controlled temperature. After a short maceration on the skins...
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20. March 2009
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