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Prosecco Di Valdobbiadene Doc Brut

20. March 2009

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Prosecco Di Valdobbiadene Doc Brut

Grapes are handpicked around mid October and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts....

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Amarone Della Valpolicella DOC Cereola

2. February 2009

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Amarone Della Valpolicella DOC Cereola

Gambero Rosso quality/price winner - Grapes are handpicked in September and air-dried up until December, with a weight loss of 30% per bunch...

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Moscata Rosa di Monte Torre

2. February 2009

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Moscata Rosa di Monte Torre

Moscato Rosa grapes are handpicked the first week of november, gently pressed and fermented in stainless steel vats at controlled temperature. After a short maceration on the skins...

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