Selected Estates of Europe

Salento Igt Negroamaro

Grapes are picked the third week of September and fermented into stainless steel tanks at controlled temperature with selected yeasts. Maceration on the skins last for 3 days in horizontal rotary fermenters. The wine is then racked into old French oak barrique where it matures for 6 months. After completing the malolactic fermentation the wine decants in stainless steel vats prior to bottling.

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Salento Igt Malvasia Bianca

Grapes are picked the first week of September and fermented into stainless steel tanks at controlled temperature with selected yeasts. The wine ages on its lees for 5 months in stainless steel vats. Malolactic fermentation is prevented through cold temperature to preserve fruit and freshness of sip. The wine decants in stainless steel vats prior to bottling.

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Trebbiano d’Abruzzo Doc

Grapes are handpicked and fermented into white wine in stainless steel vats at controlled temperature with selected yeasts. The wine ages for 6 months in stainless steel tanks prior to bottling and release.

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