Selected Estates of Europe

Urciuolo Flli – Taurasi Docg

Aglianico grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in French oak tonneaux for 24 months prior to bottling and commercial release.

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Beneventano Aglianico

Grapes are handpicked the third week of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks....

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