Selected Estates of Europe

COSTE DELLA SESIA ROSSO ‘ORBELLO’

5 Ha., 30+ year old vines, spurred cordon training-system, density up to 4.500 vines per Ha. South-East exposure. Thin superficial layer of iron-rich red clay. The mother-rock is a mix pink porphyry and red granite. A blend of Croatina, Barbera and Cabernet Franc.

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Cantina del Glicine-Barbera d’Alba Doc

Barbera grapes are hand-picked the last week of September, destemmed, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for seven days. The wine ages in medium-size Slavonia oak casks (20-40 Hl) for 8 months prior to bottling and release.

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Barbera D’Asti doc ‘Vigna Sant’Anna

The aromas found in the glass originate entirely from the native grapes and the limey soil of the Monferrato region of Piedmont.

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