Selected Estates of Europe

Vin Santo Colli dell’Etruria Centrale Doc

Grapes are late-harvested the first week of November and air-dried up until January. The must ferments into dessert wine in stainless steel tanks at controlled temperature with selected yeasts. The wine ages for 36 months in French oak barrique, prior to bottling and release on the market.

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Rosso di Montepulciano Docg ‘FOSSOLUPAIO’

Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with ambient yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.

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Montepulciano

Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days...

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