Selected Estates of Europe

CHAMPAGNE ROSE BRUT CUVEE ROSE DE SAIGNEE

Pinot Noir and Pinot Meunier grapes are hand-picked the first or second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks with maceration on the skins. A rose' wine is then obtained through the ancestral 'saignee' technique.

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