5 Ha., 30+ year old vines, spurred cordon training-system, density up to 4.500 vines per Ha. South-East exposure. Thin superficial layer of iron-rich red clay. The mother-rock is a mix pink porphyry and red granite. A blend of Croatina, Barbera and Cabernet Franc.
Continue reading...Tuesday, March 24, 2009
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Cabernet and Merlot grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts...
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Friday, July 10, 2009
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