Tag Archive | "Cabernet Sauvignon"
Sicilia Igt Rosso
Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 12 months in French oak tonneaux
Continue reading...Salento Igt Rosso
Monday, August 17, 2009
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Cabernet and Primitivo grapes are hand-picked the third week of September and fermented into wooden vats at controlled temperature with selected yeasts. Maceration on the skins last for 8 days in horizontal rotary fermenters. The wine is then racked into new French oak barrique where it matures for 16 months. After completing the malolactic fermentation the wine decants in stainless steel vats prior to bottling.
Continue reading...Romito Vittori Toscana IGT
Tuesday, July 28, 2009
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Sangiovese and Cabernet grapes are hand-picked the last week of September, destemmed and pressed. The resulting must ferments in stainless steel tanks for 2 weeks at controlled temperature with selected yeasts. The wine ages for 14 months in French oak tonneaux. The wine matures for 3 months in bottle prior to commercial release.
Continue reading...Toscana Igt Rosso
Monday, July 27, 2009
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Sangiovese and Cabernet grapes are hand-picked the first week of October, destemmed and pressed. The resulting must ferments in stainless steel tanks for 3 weeks at controlled temperature with ambient yeasts. The wine ages for 12 months in Frech oak tonneaux prior to bottling and commercial release.
Continue reading...Toscana Rosso Igt
Monday, July 27, 2009
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Sangiovese and Cabernet grapes are hand-picked the first week of October, crushed and fermented at controlled temperature into stainless steel tanks. Maceration lasted 17 days. The wine ages in French oak barriques for 16 months prior to bottling and commercial release.
Continue reading...Veneto Cabernet Igt
Sunday, July 19, 2009
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Cabernet grapes are harvested the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release.
Continue reading...Val di Cornia ‘FIDENZIO’
Tuesday, March 24, 2009
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Cabernet and Merlot grapes are hand-picked the first week of October and fermented into open wooden vats with ambient yeasts...
Continue reading...Carmignano DOCG ‘VILLA POGGIOLO’
Tuesday, March 24, 2009
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Cabernet and Sangiovese grapes are hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks...
Continue reading...Bolgheri Rosso ‘San Martino’
Tuesday, March 24, 2009
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Grapes are handpicked and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks....
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
Sunday, August 23, 2009
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