Tag Archive | "Canaiolo"
Rosso di Montepulciano Docg ‘FOSSOLUPAIO’
Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with ambient yeasts; maceration last for 6 days. The wine ages for 8 months in stainless steel tanks, prior to bottling and release on the market.
Continue reading...Chianti Colli Senesi Docg
Tuesday, July 28, 2009
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Sangiovese and Canaiolo grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 5 days. The wine ages for 6 months in stainless steel tanks prior to bottling and release on the market.
Continue reading...Chianti Classico Docg
Friday, July 24, 2009
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Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 7 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.
Continue reading...Montepulciano
Tuesday, March 24, 2009
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Grapes are handpicked the first week of October and fermented into red wine in stainless steel tanks at controlled temperature with selected yeasts; maceration last for 14 days...
Continue reading...Chianti Docg
Monday, March 23, 2009
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Grapes are handpicked the first week of October and fermented into stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week....
Continue reading...© 2009 Selected Estates of Europe , 620 Concord Avenue, Mamaroneck, NY 10543 | Phone: 1.914.698.7202 | Powered by WhelanTechnologies
Monday, August 3, 2009
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