Selected Estates of Europe

Cantina del Glicine -DOLCETTO D’ALBA DOC

Dolcetto grapes are hand-picked the last week of September, destemmed, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for 5/6 days. The wine matures in stainless steel vats for 8 months prior to bottling and release.

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Cantina del Glicine-BARBARESCO DOCG

Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks minimum, depending on the quality of the harvested grapes.

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Cantina del Glicine – Barbaresco

One of Barbaresco’s most historical wine estates. Renowned for its XVII century subterranean cellars

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