Grapes are handpicked the second week of September and fermented into white wine in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for 6 months in Inox tanks prior to bottling and release.
Continue reading...Monday, August 24, 2009
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Grapes are handpicked the second week of October and fermented into white wine in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for 12 months in a mix of Inox tanks and French oak tonneaux prior to bottling and release.
Continue reading...Sunday, August 23, 2009
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Grapes are handpicked at the end of October and fermented into white wine in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for 8 months on its lees in stainless steel tanks to complete malolactic fermentation, prior to bottling and release.
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Monday, August 24, 2009
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