Selected Estates of Europe

CHAMPAGNE GRAND CRU MAILLY EXTRA-BRUT NATURE

Pinot Noir grapes are hand-picked the first or second week of September, crushed in a pneumatic soft press and subsequently fermented at controlled temperature into stainless steel tanks up to 8-9% alcohol. The freshly fermented wine is kept at low temperature on its lees until February following the harvest,...

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Sicilia Igt Bianco VALCANZJRIA

Grapes are handpicked the second week of September and fermented into white wine in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for 6 months in Inox tanks prior to bottling and release.

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Salento Igt Chardonnay ‘LE SCIARE’

Chardonnay grapes are hand-picked the first week of September and fermented into stainless steel tanks at controlled temperature with selected yeasts. The wine ages on its lees for 5 months in stainless steel vats. After completing malolactic fermentation the wine decants in stainless steel vats prior to bottling.

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Toscana Bianco Igt

Gewurztraminer, Chardonnay and Sauvignon grapes are hand-picked the first week of September, crushed and fermented at controlled temperature into stainless steel tanks. The wine ages in French oak barriques for 6 months prior to bottling and commercial release.

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Valdadige Chardonnay Doc

Chardonnay grapes are harvested the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for 6 months prior to bottling and commercial release. 100% Chardonnay.

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