Selected Estates of Europe

Chianti Classico Docg

Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 12 days. The wine aged in French oak tonneaux 8 months prior to bottling and commercial release.

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Chianti Colli Fiorentini Docg

Grapes are handpicked the first week of October and fermented into stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week. The wine ages for 8 months in stainless steel tanks prior to bottling and release on the market.

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Chianti Classico Riserva Docg

Sangiovese and Canaiolo grapes were hand-picked the first week of October and fermented at controlled temperature into stainless steel tanks. Maceration laste 12 days....

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Chianti Docg

Grapes are handpicked the first week of October and fermented into stainless steel vats at controlled temperature with selected yeasts; maceration last for 1 week....

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