5 Ha., 30+ year old vines, spurred cordon training-system, density up to 4.500 vines per Ha. South-East exposure. Thin superficial layer of iron-rich red clay. The mother-rock is a mix pink porphyry and red granite. A blend of Croatina, Barbera and Cabernet Franc.
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Nebbiolo, Croatina and Vespolina grapes are handpicked the second week of October and fermented in stainless steel vats at controlled temperature with ambient yeasts. The wine ages for two years in small Slavonia oak casks (30 Hl) and matures for one more year in the bottle at the cellar prior to release.
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Friday, July 10, 2009
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