Selected Estates of Europe

Cantina del Glicine -DOLCETTO D’ALBA DOC

Dolcetto grapes are hand-picked the last week of September, destemmed, crushed and fermented at cool temperature with ambient yeasts in stainless steel vats. Maceration on the skins last for 5/6 days. The wine matures in stainless steel vats for 8 months prior to bottling and release.

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Dolcetto d’Alba Doc

Dolcetto grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks. The wine matures in stainless steel vats for 6 months prior to bottling and commercial release.

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