Falanghina grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for six months prior to bottling and commercial release.
Continue reading...Monday, September 15, 2008
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San Francesco is a small winery situated in the fairy tale beautiful Costiera Amalfitana region of Campania / Italy, recently founded by three families of farmers native of the area
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Wednesday, August 5, 2009
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