Selected Estates of Europe

Sicilia Igt Nero d’Avola

Nero d’Avola grapes are handpicked the first week of October, destemmed and crushed into a pneumatic press. The resulting must ferments in stainless steel vats with ambient yeasts at controlled temperature; maceration on the skins last for 10 days. Racked into French oak tonneaux, the wine ages for 12 months prior to bottling and commercial release.

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Sicilia Igt Nero D’Avola ‘SELEZIONE VRUCARA’

Nero d'Avola grapes are hand-picked the first week of October, destemmed and crushed into a pneumatic press. The resulting must ferments in open wooden vats with ambient yeasts...

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