Fiano grapes are hand-picked the first week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts. The wine ages in stainless steel vats for six months prior to bottling and commercial release.
Continue reading...Tuesday, March 24, 2009
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Fiano grapes are hand-picked the second week of September and fermented at controlled temperature into stainless steel tanks with cultured yeasts....
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Wednesday, August 5, 2009
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