Selected Estates of Europe

Etna Ross Doc ‘OUTIS’

Grapes are handpicked at the end of October and fermented into red wine in stainless steel vats at controlled temperature with ambient yeasts; maceration last for 2 weeks. The wine ages for 14 months in French oak tonneaux...

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Amarone Della Valpolicella DOC Cereola

Gambero Rosso quality/price winner - Grapes are handpicked in September and air-dried up until December, with a weight loss of 30% per bunch...

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Mitterberg IGT Pinot Noir

*Gambero Rosso - Due Bicchieri* - Garlider is a husband & wife organic farmstead located in Velturno/Fedlthurns, a tiny alpine village..

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Vino da Tavola Bianco ‘Spigau’

Gambero Rosso Two Glasses - Full-bodied - The grapes are handpicked at the end of September, destemmed and crushed into a pneumatic press.

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